tag:blogger.com,1999:blog-3761877361264633676.post2188484692266372395..comments2024-01-26T13:17:13.740+02:00Comments on POVESTI CULINARE: Gogonele murate in saramura - Fara secrete Liahttp://www.blogger.com/profile/06334530220635839744noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3761877361264633676.post-51689236082864843552017-10-05T11:46:47.701+03:002017-10-05T11:46:47.701+03:00Ce bine imi pare ca am citit o reteta de muraturi ...Ce bine imi pare ca am citit o reteta de muraturi Aici in Franta nu cunosc asa ceva! Multumesc multAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3761877361264633676.post-82120598392286917782017-09-07T12:12:01.036+03:002017-09-07T12:12:01.036+03:00Am facut reteta dvs anul trecut. Complimente! foar...Am facut reteta dvs anul trecut. Complimente! foarte bune, aromate, si mai ales au ramas tari gogonelele pana ce s-au terminat , adica undeva dupa Paste.. multumiri pentru reteta!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3761877361264633676.post-32942511259298467592014-10-08T13:36:04.356+03:002014-10-08T13:36:04.356+03:00Ionut,
Le lasi in bucatarie, sau intr-un loc mai ...Ionut,<br /><br />Le lasi in bucatarie, sau intr-un loc mai cald, pana cand incepe fermentatia.Deci cand observi ca incepe sa se tulbure saramura.Dar acum ca s-a incalzit vremea, sigur vei putea sa le pui in camara mai repede.Iti doresc spor la treaba !Liahttps://www.blogger.com/profile/06334530220635839744noreply@blogger.comtag:blogger.com,1999:blog-3761877361264633676.post-24995680582133743892014-10-07T18:22:34.342+03:002014-10-07T18:22:34.342+03:00Acum am incercat releta! Le-am pus intr-un butoias...Acum am incercat releta! Le-am pus intr-un butoias de 30 kg, amestecate cu conopida, morcovi, varza rosie etc....asta e a 4-a zi de cand le tin in bucatarie cu capacul pus....trebuie neaparat sa le tin 10 zile pana le duc in mansarda la racoare?<br />Multumesc!<br /> Ionut AnghelAnonymoushttps://www.blogger.com/profile/04302866520224937367noreply@blogger.comtag:blogger.com,1999:blog-3761877361264633676.post-77723393335827498232014-10-03T10:03:54.780+03:002014-10-03T10:03:54.780+03:00si eu am incercat aceasta reteta anul trecut si in...si eu am incercat aceasta reteta anul trecut si inca mai am 3 borcane mari in camara. Arata de parca acum le-am pus. Apa este fff limpede.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3761877361264633676.post-9254004776524560172012-10-17T13:52:28.223+03:002012-10-17T13:52:28.223+03:00doamne ce spaima am tras.toata ziulica numai la go...doamne ce spaima am tras.toata ziulica numai la gogonelele puse acu 2 saptamini mi-a stat gandul ,am vazut apa ca e tulbure si fermenta crezand ca nu e normal sa fie asa,apoi am citit aici si se pare ca e ok.ma bucur daca mi-a iesit muratura pusa pt prima data.numai binelidianoreply@blogger.comtag:blogger.com,1999:blog-3761877361264633676.post-72423983452333668022012-10-15T13:06:15.041+03:002012-10-15T13:06:15.041+03:00Si eu am pus anul acesta gogonele !! ;)Si eu am pus anul acesta gogonele !! ;)catkitchenhttp://catkitchen.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3761877361264633676.post-78030716975315731042012-10-13T12:53:25.357+03:002012-10-13T12:53:25.357+03:00Any ,
Eu le-am mai facut asa si ies foarte bune.
...Any ,<br /><br />Eu le-am mai facut asa si ies foarte bune.<br />Daca nu ai un beci rece unde sa le pastrezi ,pune doar cateva borcane ,pe care le pastrezi in frigider dupa ce fermenteaza.Eu zic ca merita o incercare .Liahttps://www.blogger.com/profile/06334530220635839744noreply@blogger.comtag:blogger.com,1999:blog-3761877361264633676.post-36098767951878665622012-10-13T11:32:53.005+03:002012-10-13T11:32:53.005+03:00Odata si-odata trebuie sa incerc si eu. Tot am zis...Odata si-odata trebuie sa incerc si eu. Tot am zis ca e prea cald la mine sa tina.<br />Fara secrete, dar trucul acela cu tinutul borcanelor neacoperite, nu-l stiam!<br />Frumos!Anyhttps://www.blogger.com/profile/09602387017261080782noreply@blogger.com